...But at the Finnish K-citymarket, the supermarket is installing a slow-checkout lane for the elderly and disabled called "Elä hättäile".
Check it out here at springwise.com
I like this inclusive thinking of the customer experience. Kudos K-citymarket.
http://www.springwise.com/retail/at-finnish-grocery-stores-slow-checkout-lane-elderly-disabled/
Microsoft's Envisioning Lab: The Future of Productivity
This is really cool- and I love the concepts behind the video. Check it out!
I wonder what inspiration could be applied in a checkout lane...
I wonder what inspiration could be applied in a checkout lane...
Riff-ed. I mean, RFID...
This isn't news, but there is a very interesting article from Wired about printable RFID tags, and what that potentially means for supermarkets.
No more obnoxious scanner beeps, anyone?
Speaking of RFID in retail, check out this concept video from IBM...
So, aside from what that means to the "cashier" (foreshadowing a door-to-door salesman demise?)
I don't think stores will go the complete human-less route without compensating for it somewhere else.
Because as much as we all love self-automated activities, we still all crave a little human contact in some way or form. Facebook is a perfect example. One word: Social currency.
And that's what interests me.
How will companies continue to creatively infuse more connection to their shoppers, their customers, and still keep the experience personal?
How will supermarkets, that embrace this technology, will revolutionize customer service or customer contact without jeopardizing the integrity of that human-aspect.
Food for thought...
Yum.
No more obnoxious scanner beeps, anyone?
Speaking of RFID in retail, check out this concept video from IBM...
So, aside from what that means to the "cashier" (foreshadowing a door-to-door salesman demise?)
I don't think stores will go the complete human-less route without compensating for it somewhere else.
Because as much as we all love self-automated activities, we still all crave a little human contact in some way or form. Facebook is a perfect example. One word: Social currency.
And that's what interests me.
How will companies continue to creatively infuse more connection to their shoppers, their customers, and still keep the experience personal?
How will supermarkets, that embrace this technology, will revolutionize customer service or customer contact without jeopardizing the integrity of that human-aspect.
Food for thought...
Yum.
Brainstorm Sesh
It's been a while since I've been in a good juicy brainstorm, let alone facilitating one. Experience tells me that my brain is ever so limited in it's own first person perspective & memory, so I enjoy collaborating with others. One brain vs. 5 brains...Bah! Five brains, of course!
At this stage, my project had a bit of research behind it, but the scope & objectives were pretty scattered. I narrowed the topic down to things that I found interesting or trending- like smart-phone married cashless-transactions & mass mingling (the love to connect). Then I wrote up some power questions & fed it to some people for their ideas & opinions. In exchange for cookies (yum)
I was really happy with the enthusiasm of the group and the momentum fueling some of the responses. It was a bit slow at first, but for a group who has never done a brainstorm before, I tip my hat to the breadth of the ideas and the open-mindedness in the discussion.
The next steps are to organize all these ideas, see what kind of golden nuggets of innovation can be further developed, and continue to the ideation/concepting phase. Woot! I won't take you through the process now- but recap on the results later after the chaos of the synthesis storm passes.
Takeaways for now: The Brainstorm
Things I knew before, but was reiterated as important again...
- Know the material-
I tried to understand my questions thoroughly & remember the research that prompted these questions. Good thing too, as I found myself needing to use research or real-like examples to resuscitate a slow moving discussion.
Like, when I asked a question about what kind of behavioral information might supermarket customers be interested in learning about themselves, I spring-boarded the discussion with an example of NikePlus' successful use to offer runners a means of tracking, storing, and quantifying their running performance. So do your research and know your
This may seem counter-intuitive, as brainstorms generally are regarded as free-flowing wild discussions, but good brainstorms are moderated to stay on track. It helps when the questions are fed in an organized sequence, otherwise going back to a topic that may have already been discussed exhaustively could break the momentum.
-Juice up-
Okay, this is just to make sure everyone is "awake" & fresh enough to jump into blue-sky brainstorms. I scheduled my brainstorm in the morning, and I wish I had brought a pot of morning sunshine (coffee). Fortunately, the sugar rush of the cookies helped!!!
What was cool....
-Was having an eclectic group-
I had a mix of seniors & juniors, an exchange student, and a mix of people's personal history that made this brainstorm fruitful.
Next time...
I think I'll expand outside the industrial design studios and venture to ask the architecture, digital, graphic, and fine arts kids. That would be so funtastic, no?
Maybe I'll video tape the whole thing too. And spend more time warming up with a game; and have a stash of a few games up my sleeve, as sometimes one kind doesn't always set fire to the imagination...
I'm a rat within the grain...
I read this, and had to continue Frank Chimero's post about design...
"Take things away until you cry. Accept most things, and reject most of your initial ideas. Print it out, chop it up, put it back together. When you’re aimlessly pushing things around on a computer screen, print it out and push it around in real space. Change contexts when you’re stuck. Draw wrong-handed and upside down and backwards. Find a good seat outside.
Design is just a language, it’s not a message. If you say “retro” too much you will get hives and maybe die."
Read more here: http://blog.frankchimero.com/post/979706728
(Note: I haven't been keeping you posted on how the project has been developing...it simply happens all so fast. But I am at that point where I will be rejecting my initial ideas and chopping things up-crying- and putting it together again)
"Take things away until you cry. Accept most things, and reject most of your initial ideas. Print it out, chop it up, put it back together. When you’re aimlessly pushing things around on a computer screen, print it out and push it around in real space. Change contexts when you’re stuck. Draw wrong-handed and upside down and backwards. Find a good seat outside.
Design is just a language, it’s not a message. If you say “retro” too much you will get hives and maybe die."
Read more here: http://blog.frankchimero.com/post/979706728
(Note: I haven't been keeping you posted on how the project has been developing...it simply happens all so fast. But I am at that point where I will be rejecting my initial ideas and chopping things up-crying- and putting it together again)
Decision time: Cashier vs. Self-Checkout
So, I had a conversation where I was asked whether I would consider the self-checkout machines for my project. They are designed to be time-efficient and easy to use (hey! no cashier needed!) and well, except for a few design tweaks, they would be a step towards a faster, more convenient check-out.
But they're so impersonal. And I can understand the common cynical view of these machines as nothing more than a convenience to the store, rather than the customer. (Although, I beg to differ on this when I'm checking out 5 items and the woman in front of me is stocking up on her Thanksgiving dinner menu in October)
Get set, Ready, Go!
This quarter is about the check-out lane.
As my experience as a Whole Foods team member of the front end (aka cashier) leaves me with certain memories that beg to ask for workstation re-designs, I find this topic both intriguing and really wholesome.
"Wholesome" What the hell does that mean?
Well, as a marketer and industrial designer (which likewise makes me a marketing skeptic), who already believes in eco-sustainable practices, I find myself challenged to re-design for the eco-organic food industry without my design coming off as one more bullshit "green washed" marketing ploy.
Like what most businesses should be, this re-design must be service and customer driven. So it should be wholesome and adding to an awesome shopping experience without any kind of over-reaching unnecessary green.
Which reminds me of this article I found from FastCompany...
Food for thought.
So let the challenge begin.
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